Doner

“Doner kebab (Turkish: döner, döner kebap or döner kebabı), is a dish made of meat cooked on a vertical spit, normally veal or beef but also may be a mixture of these with lamb, and sometimes chicken. It may be served wrapped in a flatbread such as lavash or pita or as a sandwich instead of being served on a plate. It is a common fast food item in the Balkans, Middle East, Europe, North America and Australia. Seasoned meat in the shape of an inverted cone is turned slowly, cooking against a vertical rotisserie. The outside of the meat is then sliced vertically into thin, crisp shavings. Toppings include tomato, onion, lettuce, cucumber and chili.” I chose this because I absolutely love Doner Kebab’s and when I went to Germany I practically lived off of them. 

 

Sources:

http://en.wikipedia.org/wiki/Doner_kebab 

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